Cooking
Grades K - 2
Tue from 2:40 PM to 3:40 PM
20 participants
$255 for 6 classes
Description
This course introduces students to the art and science of baking, providing a hands-on experience in creating a variety of baked goods. Students will learn essential techniques such as measuring, mixing, kneading, and decorating while exploring the role of ingredients and how they interact. From breads and pastries to cakes and cookies, the course emphasizes creativity, precision, and presentation. Alongside practical skills, students will gain an understanding of kitchen safety, hygiene, and time management, preparing them for both recreational baking and potential culinary careers. Dates: 9/16, 9/23, 9/30, 10/7, 10/14, 10/21
Location
What to bring
No supplies needed. All supplies will be provided for this activity.
Cancellation policy
Refunds are subject to provider and school policies.
Schedule
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Enrollment
Activity days
No activity days
About the provider
