Grades K - 5
Thu from 3:30 PM to 4:30 PM
20 students
$283 for 10 classes
Description
Our culinary expedition around the world gets ready for another tour! Students will participate hands-on in preparing recipes from different parts of the world. We will visit a new country each week and learn how to prepare a delicious dish and then, best of all, taste it!
Each student will collect the recipes along our journey as well as design each country's flag in their "Passport to the Kitchen" which will be taken home at the end of the session.
Students will also learn about geography by locating the countries on the world map and other interesting facts about language, art, history and customs with puzzles and games.
Taught by Sylvia Baar-Limon, teacher and chef.
Location
What to bring
No supplies needed. All supplies will be provided for this activity.
Cancellation policy
• A prorated refund will be issued if a class is dropped during Weeks 1-3.
• There will be NO refunds if you drop a class during Week 4 or later.
Schedule
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Enrollment
Activity days
No activity days
About the provider
