DescriptionIs it a cooking class or a STEAM class? It's both!
Kitchen Science: A Recipe-Integrated STEAM Adventure focuses on the scientific principles behind food preparation and how different ingredients and techniques interact. It's a hands-on, engaging way to learn about STEM concepts while enjoying the process of making delicious things.
What the class entails:
1) Exploring Scientific Concepts:
Students can learn about the chemistry of baking (e.g., yeast and leavening, baking soda, baking powder), the physics of heat transfer (e.g., how heat cooks different foods), and the biology of food preservation (e.g., how acids and salts work).
2) Hands-on Experiments:
Instead of just reading about science, students can actively participate in experiments like making different types of syrups, studying how acids affect food, or observing the effects of heat on proteins.
3) Connecting Science to Cooking:
Classes can explore how scientific principles are applied in real-world cooking techniques, such as understanding how to properly mix ingredients, how to control temperature for specific results, or how to balance flavors.
4) Learning Basic Knife Skills & Safety:
Many cooking classes for kids also incorporate basic knife skills and kitchen safety, which can be valuable for students of all ages.
5) Developing STEM Skills:
Cooking requires a variety of STEM skills, including problem-solving, measurement, and understanding relationships between different variables.
6) Incorporating Math & Geometry:
Activities like cutting food into different shapes or fractions can reinforce math concepts while cooking.