DescriptionGreetings Dear Families,
Does your child enjoy eating a variety of different cuisines? Or is your child looking for new, easy and fun recipes that they want to cook and recreate at home?
During this weekly after school cooking class, your child will have the opportunity to learn, cook and enjoy sampling sweet and savory recipes from around the world!
These classes are designed just for kids to learn professional cooking techniques such as grocery shopping tips, storing food, menu planning, prepping, testing new recipes and ingredients, understanding your culinary interests and senses, cutting to mincing, plating and serving techniques, knife skills, food safety and cleaning up.
The classes are interactive, so there will always be time for learning, questions and answers.
My mantra is to inspire children and adults to cook and to equip them with lifelong culinary skills and healthy eating habits.
My global cookbook will be published soon and all proceeds will be donated to charity.
I look forward to meeting and teaching your child and taking them on a delicious, exciting and memorable culinary adventure!
The 11-week fall menu is:
Indian Butter Chicken and Vermicelli Noodles Rice Pudding
Japanese Ramen and Brick Toast
Potato and Cottage Cheese Pie and Cheesecake Stuffed Strawberries
Chicken Tacos and Tres Leches Cake
BBQ and Cranberry Meatballs and No Bake Oreo Truffles
Singaporean Chicken Fried Rice and Rose Syrup Panna Cotta
Halloween’s 7-Layer Spider Web and Graveyard Pudding Cups
Chickpea Salad Sandwiches and Drumstick Pie
Thanksgiving’s Pumpkin and Carbonara Pasta and Pumpkin Pie Icebox Cake
Chicken, Cheese Herb Risotto and Banana and Chocolate Pudding
Mushroom Stroganoff and Mint Chip Lasagna.
Chef Meenu
PLEASE NOTE THAT THIS COOKING CLASS SESSION STARTS LATER ON WEDNESDAY, SEPTEMBER 17.