Cooking
Grades K - 5
Description
In our cooking classes we focus on culinary basics for first couple of sessions. Learning to read and create recipes as a foundation. We practice cutting fruits, vegetables and cheeses to create platters and salads. We build up to boiling water for pasta (can be gluten free). During this time (about 2 sessions) we learn about stove/fire safety. Learning about kitchen equipment and use of tools. We use a camp style electric stove. We create no bake desserts for 2 weeks. Expand food horizons and learn life long skills. Classes can be made vegetarian, dairy, and/or gluten free. This is also a place where children with physical/mental disabilities shine.
Location
What to bring
All ingredients included in fee
Cancellation policy
refund up to two weeks into session
Schedule
Su
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30
31
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Enrollment
Activity days
No activity days
About the provider
