Cooking
Grades 1 - 3
Description
Young chefs will learn hands-on cooking techniques including measuring, cutting, mixing, kneading, whisking and more while creating savories and sweets. We will focus on following recipes, working cooperatively and safety in the kitchen. Recipes will cover breakfast to bedtime and include favorites from the past sessions as well as soon to be new favorites. We will be following all Havens covid related protocols. Please contact Nancy Andrada if your child has any food allergies and we will do our best to work around them.
Location
What to bring
No supplies needed. All supplies will be provided for this activity.
Cancellation policy
Refunds are subject to provider and school policies.
Schedule
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Enrollment
Activity days
No activity days
About the provider
