DescriptionAfter a busy school day, Cooking With Friends is the perfect way for kids to recharge and get creative. Each session, we cook 2–4 seasonal, delicious recipes and enjoy them dinner-party style around a set table. This hands-on after-school program brings joy, connection, and real kitchen skills to every session. Students receive an apron and a cookbook with all of the recipes at the end of the course. Below are sample menus from past Cooking With Friends classes and camps:
❄️ Cozy Winter Brunch: Cranberry Brie Bites, Festive Orange and Pomegranate Wreath, Cheery Cheesy Omelette Bites, Fluffy Gingerbread Pancakes, and Sparkly Apple Cider
🪴Garden Dinner Party: Spring Herb Hummus Veggie Gardens, Homemade Farfalle Pasta with Pesto, Flower Pot Chocolate & Mint Cupcakes, & Gingery Shirley Temples
✨Tasty Trends: Garlic Parm Chickle Chips, Tortilla Wrap Hack, Dubai Chocolate Brownies, & Huckleberry Cobbler Sparkling Water
🍄Woodland Creature Feast: Snail Pesto Pinwheels, Lil Caprese Toadstools, Forest Berry Fairy Cakes, Enchanted Edible Twigs, Cheesy the Hedgehog, & Whispering Woods Water
Hollis is a former Thurgood Marshall Elementary teacher with over 20 years in the classroom. She's passionate about providing experiences for young children to explore the joys of cooking and eating with friends. When she's not teaching cooking, you can find her getting messy with her toddler. To learn more about Cooking With Friends, visit cookingwithfriends.co