For schools
Solutions
Resources
Grades 4 - 8
Tue from 3:20 PM to 5:00 PM
12 students
$425 for 9 classes
Description
None
What to bring
No supplies needed. All supplies will be provided for this activity.
Cancellation policy
Refunds are subject to provider and school policies.
Schedule
Su
M
T
W
Th
F
S
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Enrollment
Activity days
No activity days
About the provider
Linda enjoys teaching hands-on cooking classes for children and families. “l love hearing that my students are trying new recipes, helping their parents cook, and tasting new foods. Becoming more comfortable in the kitchen is my goal for these kids. lt’s a lesson that will last them a lifetime!” Linda started Cooking FUNdamentals 18 years ago to teach culinary arts in the Bay Area. She's taught at Sur la Table, Draegers, Corte Madera Middle School, Kaleiodascope, Menlo Park Lyceum, Portola Valley Town Hall, and various private venues. When she’s not teaching at schools, she’s probably teaching culinary classes in private homes, or working gigs with fine dining caterers, or testing new recipes on her patient hubby.